Tag Archives: Beef

January exports of U.S. beef were significantly higher than the large totals of a year ago while pork exports were steady in volume and increased in value, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Beef exports totaled 105,486 metric tons (mt) in January, up 9 percent year-over-year, while export value surged 21 percent to $624.4 million. Exports accounted for 12.4 percent of total beef production in January, up slightly from a year ago. For muscle cuts only, the percentage exported increased from 9.5 percent to 10.1 percent. Beef export value averaged $293.06 per head of fed slaughter, up 14 percent year-over-year.

January pork exports totaled 203,488 mt, steady with last year’s strong volume, while export value increased 7 percent to $545.6 million. Pork exports accounted for 24.7 percent of total pork production, down from 26.2 percent a year ago. For muscle cuts only, the percentage exported declined slightly to 21.5 percent. Pork export value averaged $50.93 per head slaughtered, up 1 percent year-over-year.

For muscle cuts only, beef exports reached 80,495 mt (up 15 percent) valued at $555.7 million (up 23 percent). Pork export volume increased 5 percent to 164,189 mt, while value climbed 9 percent to $454.2 million. Beef variety meat volume fell 5 percent to just under 25,000 mt, but value increased 7 percent to $68.8 million. Pork variety meat exports dropped 16 percent in volume (39,299 mt) but still managed a 2 percent increase in value to $91.5 million.

“January export results were solid overall and were especially strong for muscle cuts,” said USMEF President and CEO Dan Halstrom. “Despite the decline in variety meat volume, export value continued to increase. This underscores the important contribution variety meats deliver for producers and for everyone in the U.S. supply chain.”

Asian markets continue to shine for U.S. beef

U.S. beef continued to gain momentum in the Japanese market, with January exports increasing 7 percent from a year ago in volume (23,968 mt) and 19 percent in value ($148.6 million). This included a 30 percent increase in chilled beef exports to 12,411 mt, valued at $92.4 million (up 38 percent). Frozen exports declined 13 percent in volume (8,141 mt) but increased slightly in value ($33.1 million). Frozen U.S. beef entering Japan is subject to a 50 percent safeguard tariff, which is scheduled to revert back to 38.5 percent on April 1, the beginning of the new Japanese fiscal year. Benefiting from a bilateral trade agreement with Japan, frozen beef from Australia is subject to a duty of 27.2 percent. This rate will decline to 26.9 percent on April 1.

Other January highlights for U.S. beef included:

  • Exports to South Korea, which reached a record $1.2 billion in 2017, increased 13 percent from a year ago to 17,133 mt, while export value soared 34 percent to $122.3 million. This included a 54 percent increase in chilled beef exports to 3,954 mt, valued at $36.9 million, up 63 percent. Through the Korea-U.S. Free Trade Agreement (KORUS), the duty on U.S. beef was reduced to 21.3 percent on Jan. 1, about 5 percentage points lower than Australia’s rate for this year and down significantly from the pre-KORUS rate of 40 percent.
  • Following large shipments in the fourth quarter of 2017, exports to Hong Kong slowed in January, but still easily exceeded last year’s totals, increasing 41 percent from a year ago in volume (10,493 mt) and 53 percent in value ($79.8 million). Exports to China, which resumed in June after a 13-year absence, hit a new monthly high of 819 mt in January valued at $7.5 million.
  • Exports to Taiwan posted impressive gains in January, increasing 17 percent in volume to 4,207 mt. Export value increased 41 percent to $42 million.
  • Led by solid gains in Indonesia and Vietnam, exports to the ASEAN region climbed 22 percent in volume (3,108 mt) and 13 percent in value ($15.9 million).
  • Strong results in Chile and Colombia fueled beef exports to South America, which increased 90 percent in volume (3,307 mt) and 65 percent in value ($13.9 million).
  • Exports to Central America jumped 40 percent in volume (1,082 mt) and 32 percent in value ($5.9 million), led by a strong performance in Guatemala and larger variety meat shipments to El Salvador.
  • Beef exports to Africa were mostly variety meat in 2017, but January produced a large increase in muscle cut exports to Angola and South Africa. As a result, total exports to Africa were up 19 percent in volume (954 mt) and surged 88 percent in value to $1.4 million.

Pork steady to Mexico; strong increases for Japan, Korea, Central America

Building on a record 2017 performance, January pork exports to Mexico increased 1 percent from a year ago in volume (72,997 mt) and 4 percent in value ($133.5 million). Mexico continues to be a mainstay market for U.S. hams and is the second-largest destination (behind China/Hong Kong) for pork variety meat.

Other January highlights for U.S. pork included:

  • Exports to leading value market Japan totaled 35,048 mt (up 11 percent) valued at $146.4 million (up 17 percent). Chilled exports were up 15 percent in volume (20,212 mt) and 21 percent in value ($96.8 million).
  • Exports to Korea, which posted impressive gains in 2017, continued to gain momentum in January as volume increased 17 percent to 18,879 mt and value climbed 20 percent to $54.2 million.
  • Led by solid gains in mainstay markets Honduras and Guatemala and exceptional growth in El Salvador, pork exports to Central America increased 18 percent in volume (6,179 mt) and 20 percent in value ($14.5 million).
  • Year-over-year increases in both Australia and New Zealand pushed export volume to the Oceania region up 10 percent to 7,613 mt, while export value increased 15 percent to $22.2 million. Pork exports to Oceania are primarily composed of raw material for further processing, with Australia being one of the leading destinations for U.S. hams.
  • Led by strong growth to Vietnam, January export volume to the ASEAN region climbed 16 percent to 3,053 mt and value was up 17 percent to $7.9 million. The strong performance in Vietnam helped offset lower exports to the Philippines, the region’s largest destination for U.S. pork.
  • Reflecting larger domestic production in China and correspondingly lower hog and pork prices, exports to China/Hong Kong fell 16 percent to 31,997 mt, but still achieved a 2 percent increase in value to $77.9 million. For muscle cuts only, exports to China/Hong Kong increased 10 percent in volume (12,827 mt) and 14 percent in value ($25.6 million) from a year ago, but slowed from the fourth quarter pace when shipments gained momentum ahead of Chinese New Year. Following two big years, January pork variety meat exports to the region were the lowest since 2015.

Lamb exports get long-awaited boost from variety meats

Exports of U.S. lamb muscle cuts posted a solid performance in 2017, but overall results were held back by a decline in variety meat demand. That trend reversed in January, as variety meat exports were up 62 percent in volume to 614 mt and jumped 73 percent in value to $687,000. This helped push overall results for U.S. lamb to 740 mt (up 29 percent) valued at $1.5 million (up 6 percent). Variety meat export growth was led by Mexico, Angola and Gabon, while lamb muscle cut exports increased to the Caribbean and Canada.

Kansas City, Mo. – The Integrity Beef Alliance simplifies cow-calf producer management decisions and increases the marketability of calves through the production of high quality, uniform, preconditioned cattle. The American Hereford Association (AHA) is proud to have Hereford bulls as the newest breed sire the program is accepting.
“Hereford-sired calves have always been in demand in the industry,” says Robert Wells, Integrity Beef Alliance executive director and livestock consultant. “They will make a great addition to the program and compliment the Integrity Beef Alliance very well.”
Established in 2000, the Integrity Beef Alliance is a comprehensive beef production system focusing on improving returns for farmers and ranchers through value-added traits and sustainability. This in turn produces the highest quality calves possible for both the supply chain owner and the consumer.
Hereford-sired cows have previously been accepted in the Alliance’s replacement female program, which allows ranchers to pre-qualify for the terminal program. Producers will now be able to utilize Hereford genetics in the terminal program as well.
“The vision of this progressive group aligns strategically with the future growth and demand of Hereford genetics,” says Shane Bedwell, AHA director of breed improvement and chief operating officer of the AHA.
Approval for participation in the Alliance is decided by the member-run board of directors. Following acceptance, participants go through an orientation in which they learn about the Alliance’s herd health and bull requirement protocols and asked to agree to the required elements and criteria.
The program works closely with Noble Research Institute consultants who assist in data collection, compilation and interpretation. This allows participants to receive reports at the end of the year summarizing their herd data and how they compare to the other cattle in the program. This helps them to improve in their own operation.
“We are looking forward to contributing the valuable assets that the Hereford breed possesses,” Bedwell says. “The AHA is confident this is another step in the right direction.”
“We are excited about the partnership,” Wells says. “The Alliance looks forward to a long and successful relationship with the American Hereford Association.”