Tag Archives: NCBA

Today Jennifer Houston, president of the National Cattlemen’s Beef Association, and Bob Skinner, president of the Public Lands Council, released a joint statement in response to the Department of Interior’s announcement that it will publish a gray wolf delisting rule in the Federal Register:

“The recovery of the gray wolf in the United States is a conservation success story. When the federal government collaborates with state wildlife officials and local land managers, it enhances our ability to protect the wildlife and ecosystems that we all cherish. This is exactly how the Endangered Species Act is supposed to work.

“Unfortunately, as ranchers know all too well, the current Endangered Species Act rarely functions as Congress originally intended. Radical environmental activists use an endless cycle of lawsuits and procedural tricks to thwart effective conservation. That is why it has taken so long to delist the gray wolf, even though science has long shown the species had reached stable population levels. That is also why the Endangered Species Act’s overall effectiveness hovers at an abysmal rate of just two percent.

“The National Cattlemen’s Beef Association and Public Lands Council would like to commend Acting Secretary Bernhardt and his team for making this science-based decision. We look forward to continuing our work with the Department of Interior and state wildlife agencies as this process moves forward.”

WASHINGTON – The National Cattlemen’s Beef Association launched a new campaign highlighting critical questions about the production of lab-grown fake meat. The Fake Meat Facts campaign will shine a spotlight on the many unknowns that the federal government must clarify before finalizing the regulatory framework for these emerging products.

“The federal government is moving in the right direction on lab-grown fake meat oversight, but new information raises more questions than answers,” said NCBA President Jennifer Houston. “The lack of scientific consensus surrounding cell-cultured protein products became crystal clear to me when I participated in last year’s joint public meeting. NCBA will continue to push for increased transparency to ensure consumers know the facts about lab-grown fake meat production.”

Last year, the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) announced a framework for regulating lab-grown fake meat. USDA will have primary oversight of food production and labeling, while the FDA will have oversight of cell collection and cell growth. However, as NCBA noted at the time, many details still need to be worked out. Additional information about the production, composition, and safety of cell-cultured protein is needed to inform the development of a comprehensive framework that protects consumers.

“It is critical that manufacturers make samples of their cell-cultured products available for independent, objective analysis,” added NCBA Senior Director of Government Affairs Danielle Beck. “Until then, stakeholders will be forced to base their assessments on the unverified claims of manufacturing companies and fake meat activists.”

Cattle and beef producers provide consumers with extensive resources on the production of real beef. Learn more about how beef goes from pasture to plate here.