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This is day 13 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association.

Harvest continues to roll through northern Kansas as farmers try to pick up the pace to make up for some lost time. Yields continue to be highly variable throughout the state, with some areas seeing double the county averages, while others are making 25-30 bushels per acre. Pockets of protein continue to be reported in localized areas of the state.

Lynn Moore, a farmer near Pittsburg, finished wheat harvest about two weeks ago. Moore says they had solid yields throughout harvest, and test weights ranged in the upper 50’s.

“It was unexpected for wheat harvest to go as well as it did, but we are just glad it is done and out of the field,” Moore said.

Dell Princ, of Midway Coop Association in Osborne County, reported that they are in the final stages of their wheat harvest this year.

“These are some of the best yields we have seen, considering the year we have had,” Princ said. With solid test weights and proteins ranging from 11-11.5%, Princ is pleased with this year’s harvest.

Chris Tanner, a farmer near Norton, reported that he began his harvest on July 4th (when they normally finish up) but had to press pause for rains until July 12. He is currently about halfway done. He estimates that this year’s county average is in the mid-50s, with some acres seeing upwards of 90 bushels an acre, but others averaging only 25 bushels per acre. Tanner says that fertilized fields are yielding much better, and that proteins in the area are ranging from 10.5-11%. Test weights are 61-63 pounds per bushel. The Syngenta/AgriPro variety Bob Dole is performing very well for Tanner.

“Weather made it difficult to get wheat drilled, and a lot of guys got it in late,” said Tanner. “Spring moisture made it hard to get fertilizer on. Everything has been a fight for us — calving, spraying, planting and overly saturated soils.”

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.

Corn and soybean development continued to lag behind the average pace last week, but conditions for both crops rose slightly, according to the latest USDA NASS Crop Progress report released Monday.

As of Sunday, July 14, an estimated 17% of corn was silking, up 9 percentage points from the previous week but 25 percentage points behind the five-year average of 42%.

Corn condition, estimated at 58% good to excellent, was up 1 percentage point from 57% the previous week. That’s still the lowest good-to-excellent rating for this time of year in seven years.

“Among the top eight corn-producing states, Nebraska has the highest good-to-excellent rating at 77%, while Ohio and Indiana are at the bottom with 38% and 39%, respectively,” said DTN Lead Analyst Todd Hultman. “In Missouri, only 32% of corn was rated good to excellent.”

Soybean development also remained behind normal last week. NASS estimated that 95% of the soybean crop that was planted had emerged as of Sunday, 4 percentage points behind the five-year average of 99%. Twenty-two percent of soybeans were blooming, up 12 percentage points from the previous week but 27 percentage points behind the five-year average of 49%.

The soybean crop’s good-to-excellent rating of 54% was up 1 percentage point from 53% the previous week. As with corn, the soybeans’ good-to-excellent rating is the lowest in seven years.

“Again, Nebraska tops the list with 71% of soybeans rated good to excellent, while Ohio was at 33%,” Hultman said.

Winter wheat harvest moved ahead another 10 percentage points last week to reach 57% complete as of Sunday, behind last year’s 72% and 14 percentage points behind the five-year average of 71%.

“The Kansas harvest is 81% complete, while Missouri, Texas and Oklahoma are all within 4 percentage points of being finished,” Hultman said.

Seventy-eight percent of the spring wheat crop was headed, jumping 22 percentage points from 56% the previous week, but was 9 percentage points behind the five-year average of 87%.

Spring wheat condition was rated 76% good to excellent, down 2 percentage points from the previous week’s 78% good to excellent, but still a high rating for the crop for this time of year, Hultman said.

Twenty-four percent of sorghum was headed, 7 percentage points behind the five-year average of 31%. Sorghum coloring was estimated at 14%, behind the average of 19%. Sorghum condition was rated 74% good to excellent. Oats were 87% headed, behind the average of 95%.

Cotton squaring reached 60% as of Sunday, behind the average pace of 69%. Cotton setting bolls was 20%, also behind the average of 25%. Cotton condition was rated 56% good to excellent, up 2 percentage point from the previous week’s 54% good to excellent. Twenty-four percent of rice was headed, behind the average of 31%. Rice condition was rated 67% good to excellent.

To view weekly crop progress reports issued by National Ag Statistics Service offices in individual states, visit http://www.nass.usda.gov/…. Look for the U.S. map in the “Find Data and Reports by” section and choose the state you wish to view in the drop-down menu. Then look for that state’s “Crop Progress & Condition” report.

Clay Patton recaps the report here: https://post.futurimedia.com/krvnam/playlist/futures-one-crop-progress-report-conditions-improve-but-still-behind-7139.html

National Crop Progress Summary
This Last Last 5-Year
Week Week Year Avg.
Corn Silking 17 8 59 42
Soybeans Emerged 95 90 100 99
Soybeans Blooming 22 10 62 49
Winter Wheat Harvested 57 47 72 71
Spring Wheat Headed 78 56 91 87
Cotton Squaring 60 47 70 69
Cotton Setting Bolls 20 13 30 25
Sorghum Headed 24 22 30 31
Sorghum Coloring 14 13 19 19
Barley Headed 75 55 88 89
Oats Headed 87 74 95 95
Rice Headed 24 16 30 31

**

National Crop Condition Summary
(VP = Very Poor; P = Poor; F = Fair; G = Good; E = Excellent)
This Week Last Week Last Year
VP P F G E VP P F G E VP P F G E
Corn 3 9 30 48 10 3 9 31 47 10 3 6 19 51 21
Soybeans 3 9 34 46 8 3 9 35 46 7 2 6 23 53 16
Spring Wheat 4 20 66 10 3 19 70 8 1 3 16 67 13
Cotton 3 12 29 47 9 2 17 27 47 7 10 18 31 34 7
Sorghum 1 2 23 61 13 1 2 24 61 12 5 12 36 43 4
Barley 5 19 62 14 1 4 22 63 10 1 2 12 70 15
Oats 2 5 25 57 11 2 5 28 56 9 4 3 22 58 13
Rice 1 6 26 50 17 1 6 27 49 17 1 5 25 56 13

**

National Soil Moisture Condition – 48 States
(VS = Very Short; SH = Short; AD = Adequate; SR = Surplus)
This Week Last Week Last Year
VS SH AD SR VS SH AD SR VS SH AD SR
Topsoil Moisture 4 17 67 12 3 12 70 15 13 25 57 5
Subsoil Moisture 3 13 72 12 3 10 70 17 11 26 58 5

This is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association.

The hot, dry weekend weather was just what farmers needed to make some excellent progress on wheat harvest in Kansas.

Mike McClellan, who farms in Rooks County, is wrapping up his wheat harvest on Monday. Their harvest started on July 1, and they have seen good yields and test weights, but lower than average protein levels.

“We’ve had a really good harvest run this year,” said McClellan. “We’re pretty happy with the yields. No complaints here.” He added, “We’re ready to wrap it up.”

McClellan reports that the area is about 80-90% finished with wheat harvest.

“We’ve been pleasantly surprised on some fields, and disappointed on others,” he said. Yields have ranged from 20 on a field with hail damage to 80s on his best wheat. Test weights have remained over 60 pounds per bushel, and his proteins have been lower than average, which he partially attributes to the fact that they were late getting nitrogen on because of the moisture. He said he has neighbors who have gotten as high as 12s on protein.

Wheat harvest for Lisa Schemm, who farms in Wallace and Logan counties, got into full swing on July 10. They had started cutting on July 4, but rains kept them out of the fields until last week. A normal start date for them is June 25. A severe storm on June 22 hit some of their wheat and corn hard with hail.

Schemm reports that they are now a little over half done with harvest. She says that yields are above average, and test weights have remained well above 60, ranging from 62-63. Areas that had to be replanted aren’t yielding as well, so planting date has definitely had an effect on yields. Their protein levels have been coming in about 10.5%.

Schemm says the Kansas Wheat Alliance variety Kanmark has been performing well for them this year. She says morale is a little higher in their area, with the excellent yields and a slightly higher wheat price. Overall, wheat harvest is going well; it’s just behind schedule. She hopes to wrap up by the end of the week.

Brian Linin, a farmer from Goodland in Sherman County, started his harvest on July 8, and they’ve been rolling ever since. His wheat is yielding quite a bit above average, ranging from 70 bushels per acre and up. Test weights are 61.5 to 62 pounds per bushel, and proteins are ranging from 11.5 to 13%.

Linin says this is an above average year, with good quality wheat and good kernel size. He reports that he has about 1,200 acres left to cut, so their harvest will last about another week. The WestBred variety WB-Grainfield and a WB-Grainfield/PlainsGold Langin blend are performing well for him.

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.

This is day 10 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association.

With dry weather in northwest Kansas this week, many farmers in the area are finally getting to start harvesting their first fields of the 2019 crop. Yields are above average and while most of the state is seeing below average protein, there are pockets of protein in several areas.

According to USDA’s National Agricultural Statistics Service, Kansas winter wheat production is forecast at 330 million bushels, up 19 percent from last year. Average yield is forecast at 50 bushels per acre, up 12 bushels from 2018. Area to be harvested for grain is estimated at 6.60 million acres, down 10 percent from a year ago.

Casey Andersen, a 4th generation farmer in Gove County south of Oakley, reports that his family got started with harvest on July 8, the latest start that he or his dad can remember.

Yields are above average due to rain and the cool, wet fill period. He said, “It has been an excellent year for wheat.”

He has about two weeks of harvest left, and Oakley CL is a variety that has been performing well on his farm. The main issue they have had this year is some lodging due to the excessive moisture.

Andersen reports test weights of 63-64 pounds on Oakley CL, and proteins ranging from 10.5 to 11.5%.

Jennifer Princ of Midway Coop Association in Luray reports that they took their first load of wheat in on June 26, their latest start since 1996. They are 90-95% complete with harvest in their area.

She said yields in their area have ranged from 18 to 104, with a strong correlation between planting date and yield. The overall average yield for their farmers is 50-60 bushels per acre. Princ said test weights have averaged 61.2 pounds per bushel, and protein average is 12.04%.

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.

This is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association.

Jerald Kemmerer, of Pride Ag Resources in Ford County, says that they are about 80-85% done with wheat harvest this year. With good looking tests weights and sporadic yields, they are still pleased with the wheat that they are cutting. “If mother nature would work with us, we could wrap up harvest this weekend,” says Kemmerer.

John Lightcap, of Offerle Coop Grain & Supply Co in Edwards County, said their wheat harvest is coming to an end for the year as long as the rain stays away. Lightcap says that he is pleased with the protein and test weight numbers that he is seeing in their crop. Harvesting at 3 different locations, they are seeing better protein numbers in northern fields. Being about 93% done with harvest, Lightcap believes that if the weather holds out they should be able to wrap up wheat harvest within the next four to five days.

Frontier Ag Inc. in Graham County is just getting the ball rolling with wheat harvest. Although the area is typically done by now, local farmers are just getting a good start this week. With the wheat that they have cut, they are seeing good test weights and average protein levels. They are hoping to continue on with wheat harvest and its above average yields as the week progresses.

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.

This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association.

Scattered storms continue to be a theme for #WheatHarvest19 with farmers in the state playing “hurry up and wait.” According to USDA NASS winter wheat condition in the state is rated 4 percent very poor, 11 poor, 27 fair, 42 good and 16 excellent. Winter wheat mature was 92 percent. Harvested was 61 percent, well behind 89 last year and 84 for the five-year average.

David Janzen, a farmer from Butler County, is trying to wrap up his harvest this year, with about 80 acres left to cut. He is hoping the rain stays away long enough for him to get done. Janzen is seeing yields that vary from field to field, but he is fairly pleased with the yields he is seeing, considering the amount of rain he has received this year.

“We are just thankful that we still have a crop to cut,” Janzen said.

Ron Suppes, a farmer in Lane County, has come to a standstill with his wheat harvest as it began to rain again today. His area has had quite a few rain showers with high humidity, which is making it difficult for local farmers to get into the fields. With the wheat that they have harvested, Suppes reports consistent protein levels at 10-11.5% and above average yields.

Romulo Lollato, Wheat and Forages Extension Specialist with K-State Research and Extension, reported yields in south central and central Kansas have been highly variable (due to planting dates and moisture surpluses that drowned out quite a few acres), while out west, farmers are consistently seeing above average yields. Some areas in western Kansas are still seeing some green wheat because it was late getting planted. Test weights throughout the state continue to hold steady at 60 pounds per bushel and above.

“Since September 1, the central part of the state has received over 60 inches of rain, and the rain got in the way of grain production early on,” Lollato said.

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.

This is day 7 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association.

Rain continued to be hit or miss over the holiday weekend. Many Kansas wheat farmers spent their Independence Day in the wheat field. Some areas in south central Kansas have finally wrapped up their harvest, but there are still a lot of acres left to cut in the rest of the state. While some areas in northwest Kansas have begun, they have been chased out of the fields by scattered storms. Localized rainfall amounts range from zero to more than 8 inches across the state. There is still green wheat in some areas as well.

Josh Debes, who farms near Hoisington, reported that, “with all things considered, late planting, hail damage and weed pressure, we’re pretty happy with this year’s crop.”

While yields are lower than the last couple years, they are in line with the 10 year average. Debes says they are down to their last 30 acres of wheat to cut, but with 2 1/2” of rain Saturday night and more expected Monday night, they won’t be able to finish those up for a few more days. Harvest began June 26, which is much later than normal. Josh and his wife Julia returned to the farm five years ago, and this is the first time they have even cut wheat in July.

Debes reported that test weights are holding up, with even the late planted wheat holding near 60. Even their rust resistant varieties had some rust in them this year, and there were drowned out spots and some late weed pressure. Damage from hail reduced yields in some fields. He said planting date was key; the late planted fields had yield reductions.

Brian Sieker, who farms near Chase, reported that it’s the tail end of harvest in his area. Western Rice County is nearing completion, but he has seen plenty of acres in Barton County that are waiting to be cut. Yields are highly variable, from 25-80 bushels an acre, and test weights are holding steady at 60-63 pounds per bushel. Sieker said that the area has seen damage from hail and flooding. While he doesn’t have exact numbers for his wheat, he has heard neighbors say that there are pockets of protein in the area where they have received a premium.

“We’ve had some good and bad surprises this year,” Sieker said. “But it’s something you just have to take in and learn from for the next year.”

Jason Ochs, who farms near Syracuse, said harvest is going really well this year. Their only problem is that they keep bumping into wet wheat, with some still testing as high as 18% this weekend. Scattered rains and wet ground have delayed harvest. Yields are about double their normal yields in the area, averaging 60-70 bushels per acre this year. Most of the area is about half to two-thirds complete with this year’s harvest. Protein is below average, and Ochs reports his protein is mostly ranging from 10-11%. Test weights for hard red winter wheat are holding up at 60-61, and hard white wheat is even higher at 63+.

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.

A DTN report says any winter wheat that survived the growing season is likely looking pretty good come harvest time. However, field survival between planting and harvesting could be a little “iffy.”

A delayed harvest is finally getting underway in the Southern Plains.  “It’s been a trying year for producers, especially from April through harvest. It seemed like every night, the potential existed for us to lose the crop,” said Mike Schulte, executive director for the Oklahoma Wheat Commission.

Between the delayed planting and overwhelming amounts of rain, plus the typical spring and summer hailstorms, a lot of wheat fields were either left unplanted or lost altogether.

A Kansas State University Extension Wheat Specialist said the fields that did survive were able to benefit from plenty of soil moisture and below-average temperatures during the grain fill period. The biggest concerns this year was that the crop was so far behind in development during the spring that it was going to catch a lot of the summer heat during grain fill.

The crop has benefited from good weather, featuring near-perfect temperatures that stayed cool even into July.

Kyle Krier, a Kansas farmer, told DTN that the early-planted wheat is doing better than the crop that was late getting into the ground.

This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. Harvest Reports will resume on July 7th, weather permitting.

Wheat harvest continues to slowly work northward in Kansas as farmers are racing against Mother Nature while needing to crawl slowly through the remaining fields due to green stems (but ripe heads.) Isolated storms did flare up on Wednesday, but limited rainfall didn’t delay harvest substantially. There are more scattered storms in the forecast again over the weekend and harvest might slow down if the weather pattern shifts back to rains.

Bob Temple, of WindRiver Grain in Garden City, reported that his area is usually wrapping up harvest around this time, but they are running a little behind schedule due to the rain they received this year. On the bright side – they are seeing above average yields and hope to finish harvest closer to the end of next week. Their protein levels have been below average.

Morgan Walls, of Elkhart Coop, is running about two weeks behind in wheat harvest this year. Their protein levels are averaging about 10.5-11 percent and test weights are ranging from 60-64 pounds per bushel. They are seeing above average yields, having 40-60 bushels per acre instead of 20-25 per acre. He is hoping to finish harvest out within the next two weeks.

Justin Ochs, Skyland Grain in Johnson, also reported a two week delay behind a normal harvesting schedule. Ochs said that they may be looking at a 70 bushels per acre average for harvest, but he also pointed out that many farmers in their territory had been ‘hammered by hail’, so that number could have been higher. Test weights are in the mid-60s, but proteins are lower than average (with the exception of a pocket from Eastern Colorado that is right at 12 percent.) He estimates that the area will be cutting for another ten days, depending on if the weather cooperates.

The 2019 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers and the Kansas Grain and Feed Association. To follow along with harvest updates on Twitter, use #wheatharvest19.