Tag Archives: Beef

U.S. beef exports posted one of the best months on record in November, according to the U.S. Meat Export Federation. November was also a strong month for pork exports, which already surpassed the full-year volume and value records set in 2019.

November beef exports totaled 115,300 metric tons, up six percent from a year ago and the largest since July 2019. Export value climbed eight percent year-over-year to $707.5 million. November beef muscle cut exports were the third largest on record at 91,300 metric tons, valued at $630 million.

November pork export volume was steady year-over-year at 258,800 metric tons, with value down two percent to $697.5 million. Although China/Hong Kong remained the largest destination for U.S. pork in November, momentum continued to build in other markets, including Japan, Mexico and Central America.

January-November pork exports set new annual records for both volume and value. Pork muscle cut exports also shattered previous annual records, increasing 18 percent year-over-year to 2.29 million metric tons, valued at $6 billion.

A five-part mini-documentary series on raising cattle in America begins on Sunday, January third, and a new episode will debut every Sunday night in January. The series is called “A Rare Breed: Legacies of Excellence,” and it will launch on the Certified Angus Beef Brand Cattlemen Connection YouTube channel.

The new segments premiere at 6 p.m. central time on Sunday nights. Interested people can follow along as the short videos introduce registered cattle breeders, commercial cattlemen, and cattle feeders from Oregon to Texas. It’s a chance to glimpse a little of their family life and cattle philosophy, as well as get new ideas for your operations.

“As we visit with some good cattlemen and women across the country, we often think ‘I wish everyone could see this or hear that,’” says Miranda Reiman, director of producer communications for the Brand. “We get to know their history, their cattle, and their drive, and we hope others will find them to be as entertaining and inspiring as we did.”

To watch the series, people can follow the CAB Cattlemen Connection channels on Facebook, Instagram, or YouTube, or go to www.CABcattle.com. Families from Kansas, Idaho, Texas, Nebraska, and Oregon make up the January lineup.

A new analysis of independent data for November shows that reported new COVID-19 infection rates among meat and poultry workers were more than eight times lower than the general population.

Data from the Food and Environment Reporting Network says the meat and poultry sector reported an average of 5.57 new cases per 10,000 workers daily in November. Infection rates among meat and poultry workers have declined steeply in the last six months while surging across the U.S. The New York Times reports that during the same period, the average new case rate for the U.S. population was 45.36 cases per 100,000 people per day.

The analysis follows a Centers for Disease Control decision this month to prioritize vaccinating frontline meat and poultry workers. Meat Institute President and CEO Julie Anna Potts says, “This new analysis is encouraging evidence that the more than $1.5 billion in comprehensive protections implemented since the spring have reversed the pandemic’s impact on the selfless men and women who keep America’s refrigerators full and the farm economy working throughout COVID-19.”

This weeks Cattle Call with Brad Kooima talks on the formula price for the cattle market, mid-week movement of bigger cattle & is it a push to year end. We saw boxed beef below 210. Without Christmas gatherings like in years past, what concern does that bring to the market? We also have a cattle on feed report out on Friday.