A question in the Purdue/CME Group Ag Economy Barometer finds more farmers say they will get the COVID-19 vaccine.
The Ag Economy Barometer for January, released this week, finds producers’ attitudes about receiving a COVID-19 vaccine have shifted since the fall, with nearly six out of ten producers, 58 percent, planning to get vaccinated as soon as possible.
Just 24 percent of producers said the same in October of last year. Still, 28 percent of farmers say they will not get the vaccine, compared with 37 percent in October.
The Ag Economy Barometer is calculated each month from 400 U.S. agricultural producers’ responses to a telephone survey. This month’s survey was conducted from January 18-22, 2021.
Last month, the Kaiser Family Foundation COVID-19 Vaccine Monitor reported three in ten people in rural areas say they will “definitely get” the vaccine, compared to four in ten people in urban areas and suburban areas.
Meatpacker JBS and chicken company Pilgrim’s Pride Corporation say they’ll pay 100 dollars to American workers who voluntarily get the COVID-19 vaccine.
Yahoo News Dot Com says thousands of U.S. meatpacking workers were infected last year, so the bonus will hopefully encourage employees to get the inoculations. COVID outbreaks temporarily halted most meat production in the spring of 2020, which pushed meat prices higher as supplies tightened up on consumers.
Company surveys already show that between 60 and 90 percent of their employees at different facilities were willing to be vaccinated. The companies launched educational efforts to promote the vaccine as a positive step for their employees, some of whom are immigrants from around the world.
According to the U.S. Centers for Disease Control, food and agricultural workers will receive the vaccine during a later phase of the rollout, after healthcare workers and people over 75 years old. Rival company Tyson Foods said late last week that it will offer the vaccines on-site at its facilities, so employees can get inoculated while they’re at work.
Brad Kooima looks at the cattle market one year apart, the formula cattle coming out of the south & the long term we are seeing in this market.