On July 25, 2019, U.S. Secretary of Agriculture Sonny Perdue announced details of additional actions the U.S. Department of Agriculture would take to support American agricultural producers while continued efforts on free, fair and reciprocal trade deals take place. As part of those actions, USDA’s Agricultural Marketing Service announced up to $17 million of food purchases in American lamb under the authority of Section 5 of the Commodity Credit Corporation Charter Act for distribution to various food nutrition assistance programs.
A pre-solicitation notice issued Feb. 18 announced a near-term opportunity for a solicitation of lamb products to be procured as to include, but not limited to, lamb shanks. A delivery period is suggested as May through September.
Solicitations will be issued soon and will be available electronically through the Web-Based Supply Chain Management system. Public WBSCM information is available without an account on the WBSCM Public Procurement Page. All future information regarding this acquisition, including solicitation amendments and award notices, will be published through WBSCM, and on the Agricultural Marketing Service’s website at www.ams.usda.gov/selling-food. Interested parties shall be responsible for ensuring that they have the most up-to-date information about this acquisition. The contract type is anticipated to be firm-fixed price. Deliveries are expected to be to various locations in the United States on an FOB destination basis.
Pursuant to Agricultural Acquisition Regulation 470.103(b), commodities and the products of agricultural commodities acquired under this contract must be a product of the United States, and shall be considered to be such a product if it is grown, processed and otherwise prepared for sale or distribution exclusively in the United States. Packaging and container components under this acquisition will be the only portion subject to the World Trade Organization Government Procurement Agreement and Free Trade Agreements, as addressed by FAR clause 52.225-5.
To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements. The AMS point of contact for new vendors may be reached via email at NewVendor@usda.gov. Details of these requirements are available online at: https://www.ams.usda.gov/selling-food/becoming-approved.